100 Hole Cake
A moist and flavorful lemon-infused yellow cake with a tender crumb, perfect for gatherings and celebrations, offering a bright citrus flavor in every bite.
Ingredients
Instructions
- Mix all ingredients in a mixer until smooth.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. Ensure your eggs are at room temperature for better mixing, which can help achieve a lighter cake texture. If you prefer a more intense citrus flavor, add a teaspoon of lemon zest. Mixing the batter just until combined is crucial to prevent overmixing, which can lead to a dense cake.
Serving Suggestions
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. You can also serve it alongside fresh fruit, like berries or citrus slices, to enhance the flavors. For an added treat, try serving it with a side of Mom's Pimento Cheese for a unique savory-sweet combination.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and freeze for up to two months. To reheat, place a slice in the microwave for about 15-20 seconds, or until warmed through, to enjoy it fresh again.
Nutrition & Diet Analysis (per serving)
Each serving of 100 Hole Cake contains roughly 462 calories, with 3g protein, 53g carbohydrates, and 28g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors of cake mix, such as lemon or white cake, but remember this may alter the overall taste and texture. Ensure the mix does not contain pudding, as that will affect the cake's rise and moisture.
What if I don't have a tube pan?
If you don't have a tube pan, you can use a regular round cake pan, adjusting the baking time as needed. Keep an eye on it and check for doneness with a toothpick inserted in the center; it should come out clean when the cake is ready.
How do I know when the cake is done baking?
The cake is done when it has risen, is golden brown on top, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times can vary, so start checking a few minutes before the suggested time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).