13 Bean Soup
A hearty and flavorful bean soup featuring a mix of dried beans, ham hocks, and aromatic vegetables, perfect for comforting family meals and cold evenings.
Ingredients
Instructions
- Sort and rinse the dried beans; soak if desired for quicker cooking.
- In a large pot, add the dried beans, ham hocks, minced garlic, chopped onion, and canned tomatoes.
- Add enough water or broth to cover the ingredients completely.
- Bring to a boil over high heat, then reduce heat to low and simmer.
- Cook uncovered for approximately 2 hours, or until beans are tender and flavors meld.
- Season with salt to taste before serving.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).