Railroad Dish

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and cheesy pasta dish with bacon and tomato flavor, perfect for comfort food lovers and family dinners seeking rich, smoky, and savory tastes.

Be the first to rate this recipe

Ingredients

  • 1 lb. macaroni
  • 1 large can or 2 small cans tomato soup
  • 1 lb. bacon, chopped
  • 1 c. grated cheese
  • salt to taste

Instructions

  1. Cook macaroni until al dente, then drain.
  2. Cook chopped bacon until crispy, then drain excess fat.
  3. In a large pan, pour undiluted tomato soup.
  4. Add cooked macaroni to the tomato soup and heat thoroughly.
  5. Stir in grated cheese and continue heating until melted.
  6. Season with salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 15.9g 20% DV
Carbs 12.2g 4% DV
Fiber 0.6g 2% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 10501.2mg 100% DV
Potassium 236mg 5% DV
Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 39mcg 4% DV
Vitamin C 3.2mg 4% DV
Calcium 174.5mg 13% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →