Broiled Sandwiches
A crispy, cheesy broiled sandwich layered with bacon, fresh vegetables, and mayonnaise, perfect for a satisfying lunch or casual dinner with bold flavors.
Ingredients
Instructions
- Preheat the broiler and prepare a baking sheet by lining it with aluminum foil and spraying it with Pam.
- Spread mayonnaise evenly on each slice of bread.
- Place the bread slices on the prepared baking sheet.
- Layer the ingredients on the bread in the following order: cheese, onion, tomato, and bacon.
- Broil until the bacon is sizzling and crisp, watching closely to prevent the cheese from burning.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).