15 Minute Cheese Pie
A quick and creamy cheese pie with a chocolate twist, perfect for satisfying sweet cravings. Ideal for dessert lovers and easy entertaining.
Ingredients
Instructions
- Combine graham cracker crumbs, 3 tablespoons of sugar, and melted oleo in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- In a separate bowl, beat softened cream cheese until smooth.
- Add 3/4 cup sugar and eggs to the cream cheese, mixing well.
- Fold in small semi-sweet chocolate pieces if desired.
- Pour the filling into the prepared crust.
- Bake at 350°F (175°C) for about 15 minutes or until set.
- Allow to cool before serving.
Tips & Substitutions
For a twist, consider using crushed Oreos instead of graham cracker crumbs for a rich chocolate flavor. If you prefer a lighter texture, you can substitute low-fat cream cheese. Ensure the cream cheese is softened to avoid lumps. Using room temperature eggs will help the filling mix smoothly. For added flavor, a splash of vanilla extract can enhance the overall taste.
Serving Suggestions
Serve this cheese pie chilled or at room temperature with a dollop of whipped cream on top for added richness. It pairs beautifully with a cup of coffee, making it an excellent choice for brunch or dessert after a light meal. For a complete experience, consider serving it alongside a fruit salad or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 300°F (150°C) and warm the pie for about 10 minutes, just until it's slightly warm. This will help maintain its creamy texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of 15 Minute Cheese Pie contains roughly 831 calories, with 7g protein, 57g carbohydrates, and 20g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this cheese pie can be made a day in advance. Simply cover it with plastic wrap and refrigerate. This allows the flavors to meld together, enhancing the taste. Just be sure to let it sit at room temperature for a few minutes before serving to soften slightly.
What can I use instead of semi-sweet chocolate pieces?
If you prefer a different flavor, you can substitute with dark chocolate or milk chocolate pieces. Alternatively, chopped nuts or dried fruits can be mixed in for added texture and flavor, making it a versatile dessert to suit your taste.
How do I know when the pie is done baking?
The pie is done baking when the edges are set, and the center has a slight jiggle but is not liquid. It will firm up as it cools. Keep an eye on it to ensure it doesn’t overcook, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).