Corn And Sausage Chowder
Creamy corn and sausage chowder offers hearty comfort with savory sausage, sweet corn, and tender potatoes, perfect for a warming family meal or casual gathering.
Ingredients
Instructions
- Crumble the sausage in a skillet and brown it; drain off excess fat.
- Transfer the cooked sausage into a deep pan.
- Return 2 tablespoons of fat to the skillet and sauté the chopped onion until translucent.
- Add the sautéed onion and sausage to the deep pan.
- Stir in the cubed potatoes, salt, pepper, basil, and water.
- Cover the pan and simmer for 15 minutes until potatoes are tender.
- Stir in the cream-style corn, whole kernel corn with liquid, and evaporated milk.
- Cover and heat the mixture almost to boiling.
- Serve hot with French bread and a fresh salad.
Tips & Substitutions
For added flavor, consider using smoked sausage or a spicy variant. You can substitute fresh corn for canned if it's in season, which will enhance the dish's freshness. If you prefer a thicker chowder, mash some of the potatoes after cooking. For a lighter version, use low-fat evaporated milk or a dairy alternative. This dish pairs beautifully with Light Lemon Cheesecake for dessert.
Serving Suggestions
Serve this chowder hot, garnished with fresh herbs like parsley or chives for a burst of color and flavor. It pairs perfectly with crusty French bread for dipping. A fresh salad on the side, such as a simple green salad or a potato salad, complements the richness of the chowder. For a heartier meal, consider serving it alongside Hash Brown Breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stovetop over low heat, adding a splash of water or milk if it has thickened. Avoid boiling to maintain creaminess. This chowder also freezes well for up to 3 months; just thaw and reheat slowly.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Sausage Chowder contains roughly 827 calories, with 15g protein, 132g carbohydrates, and 28g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (38% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1654mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, feel free to experiment with different sausage varieties such as turkey sausage or chicken sausage for a lighter option. Just keep in mind that the flavor profile may change slightly, so adjust the spices accordingly to maintain balance.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the sausage with a plant-based sausage or omit it entirely. Use vegetable broth instead of water for an added depth of flavor, and include more vegetables like bell peppers or carrots to enhance the chowder's texture.
What can I do if my chowder is too thick?
If your chowder turns out too thick, simply add a bit more water or broth until you reach your desired consistency. Stir well and allow it to heat through. Remember, the chowder will thicken as it cools, so adjust accordingly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).