Corn And Sausage Chowder
Creamy corn and sausage chowder offers hearty comfort with savory sausage, sweet corn, and tender potatoes, perfect for a warming family meal or casual gathering.
Ingredients
Instructions
- Crumble the sausage in a skillet and brown it; drain off excess fat.
- Transfer the cooked sausage into a deep pan.
- Return 2 tablespoons of fat to the skillet and sauté the chopped onion until translucent.
- Add the sautéed onion and sausage to the deep pan.
- Stir in the cubed potatoes, salt, pepper, basil, and water.
- Cover the pan and simmer for 15 minutes until potatoes are tender.
- Stir in the cream-style corn, whole kernel corn with liquid, and evaporated milk.
- Cover and heat the mixture almost to boiling.
- Serve hot with French bread and a fresh salad.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).