P. B. Graham Snackers
Creamy, peanut butter-flavored cookie balls coated in graham cracker crumbs and chocolate chips, perfect for a sweet, nostalgic treat suitable for parties, snacking, or gifting.
Ingredients
Instructions
- Combine the Crisco, powdered sugar, and peanut butter in a large bowl.
- Beat at low speed with an electric mixer until well blended.
- Stir in 1 cup of graham cracker crumbs and chocolate chips.
- Cover the bowl and refrigerate for 1 hour.
- Form the dough into 1-inch balls.
- Roll each ball in 1/2 cup of graham cracker crumbs for a fancier coating.
- Cover and refrigerate until ready to serve.
Tips & Substitutions
For a smoother texture, ensure the butter flavor Crisco is softened before mixing. You can substitute chunky peanut butter for a bit of crunch, or use almond butter for a different flavor profile. If you prefer a healthier twist, consider using natural sweeteners like honey or maple syrup instead of powdered sugar, but keep in mind it may change the consistency.
Serving Suggestions
These snackers are perfect for a sweet treat at parties or as an afternoon pick-me-up. Pair them with a glass of cold milk or a cup of coffee for a delightful snack experience. They also make a fantastic addition to dessert platters alongside options like Light Lemon Cheesecake or Fudge Nougats.
Storage & Reheating
Store leftover P. B. Graham Snackers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the balls in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of P. B. Graham Snackers contains roughly 111 calories, with 1g protein, 14g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snackers ahead of time?
Yes, you can prepare the dough and form the balls ahead of time. After rolling them in graham cracker crumbs, refrigerate them for up to 24 hours before serving. They can also be frozen for longer storage, making them a convenient treat for unexpected guests.
What can I use instead of chocolate chips?
If you're looking for an alternative to semi-sweet chocolate chips, try using white chocolate chips or butterscotch chips for a different flavor. You can also omit the chocolate entirely for a simple peanut butter and graham cracker treat.
How do I make these snackers less sweet?
To reduce the sweetness of the P. B. Graham Snackers, use less powdered sugar and consider adding a pinch of salt to balance the flavors. You can also use unsweetened or dark chocolate chips instead of semi-sweet for a richer taste that isn't overly sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).