15 Minute Preserves
A quick and flavorful berry preserves that combines sweet and tangy notes, perfect for spreading on toast or serving with desserts. Ideal for berry lovers and casual cooks.
Ingredients
Instructions
- Place berries, sugar, and vinegar in a large pot.
- Cook on low heat until the sugar dissolves.
- Bring to a boil and cook for 15 minutes on high.
- Skim off any foam from the surface.
- Let the mixture stand for 4 to 6 hours.
- Transfer the preserves into jars and seal.
- Makes approximately 2 1/2 pints.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).