Doug'S B.B.Q. Ribs
Tender, smoky BBQ ribs glazed with a sweet and tangy sauce, perfect for summer cookouts and family gatherings, offering rich flavors and juicy tenderness.
Ingredients
Instructions
- Mix 1/2 cup of brown sugar, Vickers BBQ sauce, and 1 tablespoon of lemon juice to make a paste.
- Mop the mixture on the ribs and cook at 225° to 250°F for 4 hours on indirect heat on the grill, basting occasionally.
- Mix 1/2 cup of brown sugar, 1 tablespoon of lemon juice, Vickers BBQ sauce, and Kraft Original BBQ sauce to make a basting mixture.
- Baste the ribs with this mixture 1 hour before removing from the grill.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).