Doug'S B.B.Q. Ribs
Tender, smoky BBQ ribs glazed with a sweet and tangy sauce, perfect for summer cookouts and family gatherings, offering rich flavors and juicy tenderness.
Ingredients
Instructions
- Mix 1/2 cup of brown sugar, Vickers BBQ sauce, and 1 tablespoon of lemon juice to make a paste.
- Mop the mixture on the ribs and cook at 225° to 250°F for 4 hours on indirect heat on the grill, basting occasionally.
- Mix 1/2 cup of brown sugar, 1 tablespoon of lemon juice, Vickers BBQ sauce, and Kraft Original BBQ sauce to make a basting mixture.
- Baste the ribs with this mixture 1 hour before removing from the grill.
Tips & Substitutions
For an extra layer of flavor, consider marinating the ribs overnight in the BBQ sauce mixture. If Vickers BBQ sauce isn't available, any sweet BBQ sauce can be a substitute. Adjust the amount of lemon juice to taste; it brightens the flavors and balances the sweetness. If you prefer a spicier kick, add a dash of cayenne or some hot sauce to the basting mixture.
Serving Suggestions
Serve these ribs with classic sides like coleslaw or baked beans for a hearty meal. They pair beautifully with Kate'S Beets With Orange Sauce for a refreshing contrast. For a complete BBQ experience, consider adding cornbread or grilled corn on the cob. A chilled drink like Hot Cran-Apple Glogg can complement the meal nicely.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in aluminum foil and warm them in a preheated oven at 300°F for about 20-30 minutes, or until heated through. You can also microwave them, but they may lose some moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Doug'S B.B.Q. Ribs contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, this recipe can be adapted for other meats like chicken or pork chops. Just adjust the cooking time; chicken generally cooks faster, while pork may require similar timing to ribs. Ensure the internal temperature reaches safe levels for the meat you choose.
What if I don’t have a grill?
You can cook these ribs in the oven if you lack a grill. Wrap the ribs in foil and bake at 300°F for about 3 hours, then uncover and baste with the sauce mixture for an additional 30 minutes to achieve a nice caramelization.
Can I prepare this recipe ahead of time?
Absolutely! You can prepare the marinade and apply it to the ribs a day in advance. Just let them marinate in the fridge overnight for enhanced flavor. On the day of serving, simply grill them as directed for a delicious, hassle-free BBQ.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).