2 Easy Chicken Recipes
Creamy, flavorful chicken baked with mushroom soup, sour cream, wine, and herbs, perfect for a comforting family dinner over rice or your favorite side.
Ingredients
Instructions
- Mix together the cream of mushroom soup, sour cream, white wine, Russian dressing, onion soup mix, orange marmalade, and herb bread crumbs.
- Place chicken breasts in a pan and season as desired.
- Pour the prepared mixture over the chicken breasts.
- Bake at 350°F (175°C) for 1 1/2 hours until chicken is cooked through and tender.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or substituting with Greek yogurt. If you prefer a bit more acidity, a splash of lemon juice can brighten the dish. Feel free to use any chicken parts if you don't have breasts; just adjust the cooking time. For a twist, incorporate spices or herbs that complement your favorite chicken recipes.
Serving Suggestions
Serve the chicken with a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs beautifully with fluffy rice or mashed potatoes to soak up the delicious sauce. For a heartier option, consider serving alongside a slice of crusty bread or a green bean casserole, reminiscent of classic American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave in short intervals, but be cautious not to dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Easy Chicken Recipes contains roughly 232 calories, with 13g protein, 34g carbohydrates, and 5g fat. It is an excellent source of protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them before cooking to ensure even cooking. If you start with frozen chicken, you may need to increase the baking time to ensure they are fully cooked through.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use any cream soup, like cream of chicken or a homemade white sauce as a substitute. For a healthier option, consider using a blend of low-fat yogurt and mushroom stock.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. Additionally, the juices should run clear when the chicken is pierced, and it should be tender to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).