Duck And Dressing
A hearty duck and dressing dish featuring tender roasted or smoked duck combined with flavorful bread stuffing seasoned with sage, onion, celery, and spices, ideal for special occasions.
Ingredients
Instructions
- Prepare the duck by roasting or smoking it as preferred.
- In a large skillet, melt the margarine and sauté the chopped onion and celery until tender.
- Mix the cooked vegetables with chopped bread, corn bread, biscuits, or light bread to make the dressing.
- Add chicken bouillon, salt, pepper, sage, prepared mustard, and paprika to taste, mixing well.
- Combine the dressing with the cooked duck and bake or serve as desired.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).