Noodles With Chicken Livers
A savory noodle dish featuring tender chicken livers, fresh green beans, and mushrooms in a flavorful sauce, ideal for a hearty and satisfying meal.
Ingredients
Instructions
- Blanch green beans for 1 minute, then remove from water.
- Add wide noodles to the same boiling water and cook until al dente, then drain.
- Heat butter in a skillet and sauté chicken livers until browned on the outside.
- Add sliced mushrooms and vinegar to the skillet and cook briefly.
- Increase heat to reduce the liquid in the skillet.
- Season with salt and pepper, then pour in chicken stock and cook until the liquid is reduced by half.
- Stir in blanched green beans, cooked noodles, and chopped parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine along with the chicken stock. If you want a vegetarian version, substitute the chicken livers with sautéed tofu or mushrooms. Adjust the amount of salt based on the broth used, and fresh herbs can enhance the dish significantly. Don't overcook the green beans; they should retain some crunch.
Serving Suggestions
Serve the noodles with chicken livers hot, garnished with additional parsley for color. This dish pairs well with a simple side salad or steamed vegetables. For a complete meal, consider serving it alongside crusty bread to soak up the rich flavors. A glass of white wine can complement the dish beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the noodles and chicken liver mixture in a skillet over medium heat, adding a little chicken stock or water to keep it moist. You can also microwave it in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles With Chicken Livers contains roughly 73 calories, with 4g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin D (93% of the Daily Value) and vitamin A (49% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1596mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, frozen chicken livers can be used. Just ensure they are fully thawed and drained before cooking. This helps achieve a nice sear and prevents excess moisture from affecting the dish's texture.
What can I substitute for wide noodles?
If you can't find wide noodles, you can use fettuccine or even whole grain pasta as a substitute. Just make sure to adjust the cooking time according to the type of noodle you choose to maintain the al dente texture.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when sautéing the chicken livers. You can also serve the dish with a side of chili oil or spicy sauce for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).