2 Egg Custards
Creamy and comforting, these egg custards feature a delicate vanilla flavor with a hint of nutmeg. Perfect for dessert or a sweet treat, they suit those who enjoy classic baked custards with a smooth, velvety texture and warm spices that enhance the rich egg and milk base.
Ingredients
Instructions
- Beat the eggs slightly and mix with the flour and sugar until well combined.
- Add the milk, vanilla, and a pinch of salt to the egg mixture and mix thoroughly.
- Pour the mixture into prepared crusts.
- Bake in a 425°F oven until set, about 10 minutes.
- Reduce oven temperature to 350°F and continue baking for about 20 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer custard, consider using half-and-half instead of whole milk. If you prefer a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend. Be sure not to overbeat the eggs to maintain a smooth texture. A sprinkle of nutmeg adds a lovely warmth, enhancing the flavor profile of the custard.
Serving Suggestions
Serve the custards chilled or at room temperature, garnished with whipped cream or fresh berries for added flavor and presentation. They pair beautifully with a slice of Homemade Lemon Pie for a delightful dessert spread. For a more substantial meal, consider serving alongside a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the custards in a preheated oven at 300°F until just warmed through, about 10-15 minutes. Avoid microwaving, as it may cause the custard to curdle.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Egg Custards contains roughly 2276 calories, with 32g protein, 339g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (172% of the Daily Value), calcium (74% of the Daily Value), and vitamin C (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these custards ahead of time?
Yes, these custards can be made a day in advance. Just ensure they are stored properly in the refrigerator. The flavors will meld beautifully, and they can be served chilled or at room temperature for convenience.
What can I use instead of vanilla?
If you don't have vanilla extract, try using almond extract for a different flavor profile. You can also infuse the milk with a cinnamon stick or lemon zest while heating it, then strain it before mixing with the eggs.
How do I know when the custards are done baking?
The custards are done when they are set and a knife inserted in the center comes out clean. If the edges are slightly puffed and the center has a slight jiggle, they will continue to set as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).