2 Egg Custards
Creamy and comforting, these egg custards feature a delicate vanilla flavor with a hint of nutmeg. Perfect for dessert or a sweet treat, they suit those who enjoy classic baked custards with a smooth, velvety texture and warm spices that enhance the rich egg and milk base.
Ingredients
Instructions
- Beat the eggs slightly and mix with the flour and sugar until well combined.
- Add the milk, vanilla, and a pinch of salt to the egg mixture and mix thoroughly.
- Pour the mixture into prepared crusts.
- Bake in a 425°F oven until set, about 10 minutes.
- Reduce oven temperature to 350°F and continue baking for about 20 minutes, or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).