2 Minute Basic Mayonnaise

Prep: 2 min Serves: 1 Cuisine: American

A quick and creamy homemade mayonnaise with tangy lemon flavor, perfect for sandwiches, salads, or dips. Suitable for those seeking a fresh, fast condiment.

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Ingredients

  • 1 egg
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 c. Wesson oil

Instructions

  1. Combine egg, salt, lemon juice, and 1/4 cup of Wesson oil in a blender container.
  2. Blend together until the mixture begins to thicken.
  3. Gradually blend in the remaining 3/4 cup of oil, pouring in a thin stream until the mixture is thick and smooth, about 2 minutes.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1.6g 2% DV
Carbs 22g 8% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 9767mg 100% DV
Potassium 165mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 65mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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