Butterscotch Nutbread
Butterscotch Nutbread offers a rich, sweet flavor with hints of butterscotch and crunchy nuts, perfect for breakfast, tea time, or as a delightful snack for all ages.
Ingredients
Instructions
- Prepare sour milk by mixing 1 tablespoon lemon juice or vinegar with milk to make 1 cup and let stand for 5 minutes.
- Preheat the oven and grease a baking pan.
- Combine brown sugar and melted shortening in a bowl.
- Add eggs and mix well.
- Stir in 2 teaspoons of flour.
- Gradually add sour milk to the mixture.
- In a separate bowl, whisk together 4 cups of flour.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped nuts.
- Pour the batter into the prepared pan.
- Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).