Butterscotch Nutbread
Butterscotch Nutbread offers a rich, sweet flavor with hints of butterscotch and crunchy nuts, perfect for breakfast, tea time, or as a delightful snack for all ages.
Ingredients
Instructions
- Prepare sour milk by mixing 1 tablespoon lemon juice or vinegar with milk to make 1 cup and let stand for 5 minutes.
- Preheat the oven and grease a baking pan.
- Combine brown sugar and melted shortening in a bowl.
- Add eggs and mix well.
- Stir in 2 teaspoons of flour.
- Gradually add sour milk to the mixture.
- In a separate bowl, whisk together 4 cups of flour.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped nuts.
- Pour the batter into the prepared pan.
- Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you don't have sour milk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup. For a nut-free version, simply omit the chopped nuts or replace them with chocolate chips for a delightful twist. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
This butterscotch nutbread pairs beautifully with a cup of coffee or tea for a delightful breakfast or afternoon snack. Consider serving it with a dollop of whipped cream or a spread of cream cheese for added flavor. For a more substantial meal, it can accompany a light salad, such as a mixed greens salad or a Cheese Cake Surprise.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Nutbread contains roughly 922 calories, with 15g protein, 125g carbohydrates, and 43g fat. It is an excellent source of protein (31% of the Daily Value), iron (24% of the Daily Value), and potassium (20% of the Daily Value). Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of sour milk?
Yes, you can use regular milk or buttermilk if sour milk isn't available. To replicate the tanginess of sour milk, just add 1 tablespoon of lemon juice or vinegar to a cup of regular milk and let it sit for 5 minutes before using.
What can I substitute for shortening in this recipe?
You can replace the shortening with an equal amount of unsalted butter or coconut oil. Both will add a different flavor and richness to the bread, while maintaining the right texture.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean. If the toothpick has wet batter on it, continue baking for an additional 5 minutes and check again. The top should also be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).