Blue Cheese Corn Bread

Prep: 10 min Cook: 30 min Serves: 5 Cuisine: American

Creamy blue cheese corn bread offers a savory, cheesy flavor with a hint of green onion, perfect for casual gatherings or comforting family meals.

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Ingredients

  • 1 (8 oz.) pkg. corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup crumbled Blue cheese
  • 2 green onions, chopped
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 350°F.
  2. Grease an 8-inch square pan.
  3. Combine all ingredients and mix until blended.
  4. Spread the batter in the prepared pan.
  5. Bake until firm to touch and golden brown, about 30 minutes.
  6. Cool slightly before serving.
  7. Cut into squares and serve warm.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 11.1g 14% DV
Carbs 62.2g 23% DV
Fiber 3.2g 12% DV
Sugar 19.6g 39% DV

Electrolytes

Sodium 697.8mg 30% DV
Potassium 420.3mg 9% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV
Vitamin C 29.4mg 33% DV
Vitamin D 0.4mcg 2% DV
Calcium 335.8mg 26% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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