Blue Cheese Corn Bread
Creamy blue cheese corn bread offers a savory, cheesy flavor with a hint of green onion, perfect for casual gatherings or comforting family meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 8-inch square pan.
- Combine all ingredients and mix until blended.
- Spread the batter in the prepared pan.
- Bake until firm to touch and golden brown, about 30 minutes.
- Cool slightly before serving.
- Cut into squares and serve warm.
Tips & Substitutions
For a richer flavor, consider adding some chopped jalapeños for a spicy kick or substituting the blue cheese with feta if you're looking for a milder cheese. If you don't have green onions, chives or shallots work well too. Make sure to mix the batter just until combined to keep the cornbread light and fluffy. Using buttermilk instead of regular milk can enhance the flavor profile.
Serving Suggestions
This blue cheese cornbread pairs beautifully with hearty soups or stews, such as chili, making it a great side for your next 'Cornbread For A Chili Supper'. You can also serve it alongside a fresh salad or grilled vegetables for a delightful meal. For an elevated experience, try drizzling some honey over the warm squares before serving.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap the cornbread in foil and warm it in a 350°F oven for about 10-15 minutes, or microwave individual pieces for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Corn Bread contains roughly 325 calories, with 7g protein, 58g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can definitely substitute the blue cheese with another cheese like feta or cheddar, depending on your preference. Each cheese will bring its own unique flavor, so feel free to experiment to find your favorite combination.
How can I make this recipe gluten-free?
To make this blue cheese cornbread gluten-free, simply use a gluten-free corn muffin mix instead of the regular one. Ensure that all other ingredients, especially the blue cheese, are also gluten-free. This way, you can enjoy this delicious bread without the gluten.
Can I add additional ingredients to the cornbread?
Absolutely! You can enhance the flavor by adding ingredients like cooked bacon, herbs, or even some corn kernels for extra texture. Just keep in mind that adding too many extras might change the baking time, so check for doneness as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).