Cheese Blues
Cheese Blues offers crispy biscuits infused with rich blue cheese and buttery goodness, perfect for cheese lovers seeking a savory, crowd-pleasing appetizer or snack.
Ingredients
Instructions
- Cut the refrigerated biscuits into quarters.
- Place the biscuit pieces in two round cake pans.
- Melt the butter and crumble the blue cheese together.
- Pour the melted butter and blue cheese mixture over the biscuits.
- Bake at 400°F (200°C) for 12 to 15 minutes or until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).