2 Pineapple Pies
Delicious pineapple pies featuring a sweet pineapple filling topped with fluffy meringue, perfect for a tropical-inspired dessert that appeals to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Carefully separate the eggs, placing the whites in a deep narrow bowl.
- Mix the flour with sugar.
- Cut up the butter and add to the sugar mixture along with the drained crushed pineapple and egg yolks.
- Stir while cooking over medium heat until the mixture reaches a thick stage.
- Remove from heat and add vanilla extract.
- Allow the pineapple filling to cool.
- Add 1 teaspoon of warm water to the egg whites.
- Beat the egg whites until stiff peaks form, gradually adding 5 teaspoons of sugar.
- Pour the prepared pineapple mixture into two cooked pie shells.
- Top with the beaten egg whites and bake until golden brown.
Tips & Substitutions
For a fluffier topping, ensure your egg whites are at room temperature before beating. If you don't have crushed pineapple, you can use fresh pineapple, just make sure to finely chop it and drain excess juice. For a touch of zest, consider adding a bit of lime juice to the filling. If you're short on time, store-bought pie shells work just fine.
Serving Suggestions
Serve the pineapple pie chilled or slightly warm. A dollop of whipped cream or a scoop of vanilla ice cream enhances the tropical flavors beautifully. It pairs wonderfully with a light salad or can be a delightful end to a meal featuring dishes like Cheesy Onions. Enjoy with a cup of tea or coffee for a perfect afternoon treat.
Storage & Reheating
Leftover pineapple pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 10-15 minutes, just until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Pineapple Pies contains roughly 1954 calories, with 5g protein, 85g carbohydrates, and 116g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used! Just make sure to finely chop it and drain any excess juice to avoid a watery filling. This will give your pie a vibrant, fresh flavor that's hard to beat.
How do I know when the egg whites are beaten correctly?
Egg whites are beaten correctly when they form stiff peaks. This means that when you lift the whisk out of the bowl, the peaks hold their shape and do not droop. This is crucial for achieving a nice, fluffy topping on your pie.
What can I do if my pie filling is too runny?
If your pie filling ends up too runny, try cooking it a bit longer over medium heat to thicken it up. Alternatively, you can mix a small amount of cornstarch with water and stir it into the filling while it's cooking. This will help achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).