2 Pineapple Pies
Delicious pineapple pies featuring a sweet pineapple filling topped with fluffy meringue, perfect for a tropical-inspired dessert that appeals to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Carefully separate the eggs, placing the whites in a deep narrow bowl.
- Mix the flour with sugar.
- Cut up the butter and add to the sugar mixture along with the drained crushed pineapple and egg yolks.
- Stir while cooking over medium heat until the mixture reaches a thick stage.
- Remove from heat and add vanilla extract.
- Allow the pineapple filling to cool.
- Add 1 teaspoon of warm water to the egg whites.
- Beat the egg whites until stiff peaks form, gradually adding 5 teaspoons of sugar.
- Pour the prepared pineapple mixture into two cooked pie shells.
- Top with the beaten egg whites and bake until golden brown.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).