2 Plus 2 Cake

Name: 2 Plus 2 Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 1 can pineapple with juice

Vegetarian

Prep: 10 min Cook: 30 min Cuisine: American

A moist, pineapple-infused cake combining simple ingredients for a quick, delicious treat perfect for casual gatherings or a comforting dessert.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
2 eggs ⓘ
1 can pineapple with juice ⓘ

Instructions

Preheat the oven and prepare a baking dish.
Mix the flour, sugar, eggs, and entire can of pineapple including juice until well combined.
Pour the batter into the prepared baking dish.
Bake until the cake is golden and a toothpick inserted comes out clean.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 2g 3% DV

Carbs 51.1g 19% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 73.3mg 3% DV

Potassium 249mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 70.3mg 5% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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