2 Plus 2 Cake
A moist, pineapple-infused cake combining simple ingredients for a quick, delicious treat perfect for casual gatherings or a comforting dessert.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish.
- Mix the flour, sugar, eggs, and entire can of pineapple including juice until well combined.
- Pour the batter into the prepared baking dish.
- Bake until the cake is golden and a toothpick inserted comes out clean.
Tips & Substitutions
To achieve a lighter texture, sift the flour before mixing. You can substitute the pineapple with other fruits like peaches for a different flavor. If you want a richer taste, consider adding a teaspoon of vanilla extract or a pinch of salt. For a twist, fold in some shredded coconut. This recipe is simple and perfect for both novice bakers and those familiar with American recipes.
Serving Suggestions
Serve the cake as a delightful dessert after a meal or as a sweet snack during the day. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive occasion, consider serving it alongside Corris' Orange Eggnog. Garnish with fresh fruit or a sprinkle of powdered sugar for an elegant touch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or until warm. This cake can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Plus 2 Cake contains roughly 1035 calories, with 22g protein, 218g carbohydrates, and 9g fat. It is an excellent source of iron (47% of the Daily Value), protein (43% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Keep in mind that the texture may vary slightly, and you might need to adjust the liquid content in the recipe. Experimenting with different flours can lead to delicious results while still maintaining the overall flavor of the cake.
What should I do if my cake is too dense?
If the cake turns out dense, it could be due to overmixing the batter or using too much flour. Make sure to measure your flour accurately and mix just until combined. If you prefer a lighter cake, consider separating the eggs and whipping the egg whites before folding them into the batter, which can help create a fluffier texture.
Can I freeze this cake?
Absolutely! You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. When ready to enjoy, thaw it in the refrigerator overnight or at room temperature for a few hours. This makes it a great option for planning ahead for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).