Corris' Orange Eggnog

Prep: 10 min Serves: 15 Cuisine: American

Corris' Orange Eggnog is a festive, citrus-flavored punch blending orange and lemon juices with creamy vanilla ice cream, spiced with cinnamon, ginger, cloves, perfect for holiday gatherings.

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Ingredients

  • 3 eggs
  • 2 Tbsp. sugar
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 4 c. orange juice, chilled
  • 1/4 c. lemon juice
  • 1 pt. vanilla ice cream
  • 2 c. ginger ale, chilled
  • ground nutmeg

Instructions

  1. Beat eggs until lemon colored.
  2. Stir in sugar, cinnamon, ginger, cloves, orange juice, and lemon juice.
  3. Cut vanilla ice cream into small cubes and put into a punch bowl.
  4. Pour in the juice mixture and chilled ginger ale.
  5. Sprinkle with ground nutmeg before serving.

Tips & Substitutions

For a richer flavor, try using fresh orange juice instead of store-bought. If you want to lighten the drink, consider using a sugar substitute or reducing the sugar. You can also add a splash of rum or bourbon for an adult version. Ensure the eggs are fresh and free-range for the best taste and quality.

Serving Suggestions

Serve Corris' Orange Eggnog in festive glasses and garnish with a sprinkle of ground nutmeg. This drink pairs beautifully with light appetizers like Fancy Strawberries or can be enjoyed alongside a slice of Angel Food Cake With Strawberries for a delightful dessert experience. Consider serving it at holiday gatherings or brunches.

Storage & Reheating

Store any leftover eggnog in an airtight container in the refrigerator for up to 2 days. The ice cream may melt, so it’s best to stir before serving again. Avoid freezing as the texture may change, making it grainy when thawed. Serve chilled directly from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Corris' Orange Eggnog contains roughly 166 calories, with 4g protein, 37g carbohydrates, and 2g fat. It is an excellent source of iron (36% of the Daily Value), vitamin C (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 1.6g 2% DV
Carbs 37g 13% DV
Fiber 5.6g 20% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 21.6mg 1% DV
Potassium 565.1mg 12% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 11.6mcg 1% DV
Vitamin C 23.1mg 26% DV
Calcium 53.1mg 4% DV
Iron 6.5mg 36% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of juice for this eggnog?

Yes, you can experiment with different fruit juices, but citrus juices like grapefruit or pineapple will change the flavor profile significantly. Orange juice is recommended for its sweetness and balance with spices. Mixing in a bit of cranberry juice can add a festive touch too.

Is it safe to use raw eggs in this recipe?

While traditional eggnog uses raw eggs, it's important to use fresh, high-quality eggs to minimize any health risks. If you're concerned, consider using pasteurized eggs or an egg substitute to ensure safety while still achieving the desired texture.

Can I make this drink non-alcoholic?

Absolutely! This recipe is already non-alcoholic. If you want to enhance the flavor without alcohol, consider adding a splash of flavored syrup or additional spices. The ginger ale adds a nice fizz, making it festive and refreshing for all ages.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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