2 Way Cookies
Chewy, versatile cookies combining oatmeal, wheat germ, and peanut butter for a wholesome snack. Perfect for quick treats or satisfying energy bites for all ages.
Ingredients
Instructions
- Melt margarine over low heat and add the oatmeal and wheat germ mixture, stirring well.
- Add powdered milk, salt, vanilla, and peanut butter to the mixture and mix thoroughly with your hands until stiff.
- Wet your hands with water to prevent sticking, then shape the mixture into small balls or other desired shapes.
- Place the cookies on a lightly buttered cookie sheet, flatten slightly, and bake in a 350°F oven for 10 to 12 minutes or until golden.
- Alternatively, you can eat the cookies right away without baking.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce. You can also use almond butter or sunflower seed butter instead of peanut butter for a nut-free version. If you're short on time, you can skip baking and enjoy the raw mixture as energy bites. Adding chocolate chips or dried fruit can also enhance the cookies.
Serving Suggestions
These cookies make a great snack on their own or can be served alongside a glass of milk or a cup of tea. For an added touch, consider pairing them with a fruit salad or yogurt for a delightful breakfast or light dessert. They also pair beautifully with Aunt Lucy's Mud Hens for a sweet treat combo.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. For reheating, simply place them in a preheated oven at 350°F for about 5 minutes to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Way Cookies contains roughly 1249 calories, with 45g protein, 51g carbohydrates, and 98g fat. It is an excellent source of protein (90% of the Daily Value), dietary fiber (52% of the Daily Value), and potassium (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2668mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of oatmeal and wheat germ mix?
Yes, you can use rolled oats, but the texture might be slightly different. If you prefer a chewier cookie, stick with rolled oats, and consider adding a bit more peanut butter to maintain moisture.
Is it necessary to bake these cookies?
No, you can enjoy the mixture raw as energy bites. Just ensure all ingredients are safe for raw consumption, especially the powdered milk, or substitute with a dairy-free alternative.
Can I add chocolate chips to the mixture?
Absolutely! Adding chocolate chips can enhance the flavor and make the cookies even more enjoyable. Just fold them in at the end after mixing the main ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).