2 X 2 Soup
A hearty and flavorful soup combining ground beef, canned tomatoes, beans, and vegetables, perfect for comforting family meals or casual gatherings. Rich, savory, and easy to customize.
Ingredients
Instructions
- Brown ground beef in a large pot until fully cooked.
- Combine browned beef with all cans of Rotel, pinto beans, and minestrone soup.
- Simmer the mixture for at least 30 minutes to allow flavors to blend.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or chili powder to the soup. If you prefer a lighter option, ground turkey can be used instead of ground chuck. You can also substitute the pinto beans with black beans for a different taste. Ensure to drain the Rotel and beans to avoid excess liquid in the soup.
Serving Suggestions
Serve the soup hot, garnished with shredded cheese and fresh cilantro for added flavor. This dish pairs well with crusty bread or cornbread for a complete meal. For a refreshing side, consider serving Fluffy Orange Jello Salad for a sweet contrast to the savory soup.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 2 X 2 Soup contains roughly 516 calories, with 47g protein, 28g carbohydrates, and 25g fat. It is an excellent source of protein (94% of the Daily Value), iron (43% of the Daily Value), and potassium (30% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1383mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made in advance and actually tastes better the next day as the flavors meld. Simply prepare it, let it cool, and store it in the refrigerator. When ready to serve, reheat on the stovetop or in the microwave.
Is this recipe suitable for freezing?
Absolutely! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat on the stovetop.
Can I add vegetables to this soup?
Yes, you can enhance this soup by adding vegetables like corn, bell peppers, or diced tomatoes. Just add them in with the other ingredients for the last 10-15 minutes of cooking to ensure they are cooked but still retain some texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).