2 X 2 Soup

Cook: 30 min Cuisine: American

A hearty and flavorful soup combining ground beef, canned tomatoes, beans, and vegetables, perfect for comforting family meals or casual gatherings. Rich, savory, and easy to customize.

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Ingredients

  • 2 cans Rotel
  • 2 lb. ground chuck
  • 2 cans pinto beans
  • 2 cans minestrone soup

Instructions

  1. Brown ground beef in a large pot until fully cooked.
  2. Combine browned beef with all cans of Rotel, pinto beans, and minestrone soup.
  3. Simmer the mixture for at least 30 minutes to allow flavors to blend.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 3.1g 4% DV
Carbs 3.2g 1% DV
Fiber 0.6g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 163.3mg 7% DV
Potassium 167.5mg 4% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 2mg 2% DV
Vitamin D 0mcg
Calcium 15.5mg 1% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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