Savory Grilled Potatoes In Foil
Savory grilled potatoes in foil are a flavorful, easy-to-make side dish with garlic, paprika, and onion, perfect for summer barbecues and outdoor gatherings.
Ingredients
Instructions
- Mix mayonnaise and seasonings in a large bowl until well blended.
- Stir in potatoes and onion to coat.
- Divide the potato mixture evenly among 6 squares of heavy-duty foil.
- Seal each foil piece to form a packet.
- Place foil packets on grill over medium-hot coals.
- Grill, covered, for 25 to 30 minutes or until tender.
Tips & Substitutions
For added flavor, consider mixing in some fresh herbs like rosemary or thyme to the mayonnaise mixture. If you're looking for a healthier option, you can substitute Greek yogurt for the mayonnaise. To enhance the smokiness, add a dash of liquid smoke or use Econo Punch Deluxe as a marinade before grilling.
Serving Suggestions
These savory grilled potatoes make an excellent side dish for barbecues and picnics. Serve them alongside grilled meats or with a refreshing Copper Carrot Salad for a colorful meal. They can also be topped with sour cream or fresh chives for extra flavor, making them a crowd-pleaser.
Storage & Reheating
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the foil packets on a grill or in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Grilled Potatoes In Foil contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to add bell peppers, zucchini, or mushrooms to the foil packets for extra flavor and nutrition. Just make sure to cut them into similar sizes as the potatoes for even cooking.
How do I know when the potatoes are done grilling?
The potatoes are done when they are fork-tender, which usually takes about 25 to 30 minutes over medium-hot coals. You can check by carefully opening one of the foil packets and piercing a potato slice with a fork.
Can I prepare these foil packets in advance?
Yes, you can prepare the foil packets ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to grill them within a day for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).