2 X 5 Soup
A hearty, flavorful soup featuring ground beef, tomatoes, and beans, perfect for quick weeknight dinners or comforting gatherings, offering bold flavors and satisfying texture.
Ingredients
Instructions
- Brown and drain ground beef in a Dutch oven.
- Add canned tomatoes, white beans, and Ro-Tel to the beef.
- Heat thoroughly and serve.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or chili powder to the beef while browning. You can substitute ground turkey or chicken for a leaner option. If you prefer a thicker soup, reduce the amount of broth or add extra beans. This dish pairs well with a crusty bread or can be served in a Dip In Loaf Of French Bread for a fun twist.
Serving Suggestions
Serve this hearty soup with a sprinkle of shredded cheese or fresh cilantro on top. It pairs excellently with cornbread or a simple side salad for a complete meal. For a twist, consider serving it with sour cream or avocado slices for added creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm over medium heat on the stove, stirring occasionally until heated through. You can also microwave individual portions, covered, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of 2 X 5 Soup contains roughly 1337 calories, with 85g protein, 142g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (195% of the Daily Value), protein (170% of the Daily Value), and iron (121% of the Daily Value), and a good source of vitamin A. It also contributes 55g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the 2 X 5 Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I add to make the soup spicier?
To add spice, you can include diced jalapeños, a splash of hot sauce, or use spicy Ro-Tel. Adjust the heat according to your preference for a personalized kick.
Is it possible to make this soup vegetarian?
Absolutely! Substitute the ground beef with a plant-based ground meat alternative or omit it entirely. Use vegetable broth and add more beans or vegetables for a satisfying vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).