Corned Beef And Emerald Sauce
A hearty classic featuring tender corned beef served with flavorful vegetables and a tangy emerald sauce, perfect for comforting family dinners and festive occasions.
Ingredients
Instructions
- Cook corned beef covered with water in a large pot, along with small onion, celery, carrots, bay leaf, and rosemary for 3 hours.
- Remove the meat from the pot and add potatoes and cabbage; cook for an additional 1 hour.
- Prepare the emerald sauce by mixing stock from the corned beef with flour, horseradish, sour cream, and chopped parsley, then heat until thickened.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar to the cooking liquid. If you're out of rosemary, thyme or sage can serve as great substitutes. To make the emerald sauce even more vibrant, you can add a pinch of green food coloring or extra parsley. This dish pairs well with other American recipes like Hash or Mean Pork And Beans.
Serving Suggestions
Serve the corned beef with a generous portion of emerald sauce drizzled on top. This dish is perfect alongside roasted vegetables or a simple green salad. For a hearty meal, consider pairing it with mashed potatoes or crusty bread. It also works well with Martha'S Cabbage Roll as a side dish.
Storage & Reheating
Leftover corned beef can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the corned beef and warm it gently in a skillet over low heat, adding a splash of broth to keep it moist. The emerald sauce can also be stored separately and reheated on the stove.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Emerald Sauce contains roughly 2329 calories, with 37g protein, 325g carbohydrates, and 99g fat. It is an excellent source of vitamin C (144% of the Daily Value), dietary fiber (114% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of corned beef?
While corned beef is traditional for this recipe, you can substitute with brisket of corned beef for a similar flavor. Just adjust the cooking time as necessary, as different cuts may require varying lengths of cooking to become tender.
Is there a way to make this dish more spicy?
Absolutely! You can add some cayenne pepper or red pepper flakes to the emerald sauce for a bit of heat. Additionally, incorporating some diced jalapeños into the cooking liquid can enhance the spiciness of the dish.
What type of potatoes should I use?
Yukon Gold or red potatoes are great choices for this recipe as they hold their shape well during cooking. If you prefer a creamier texture, you can use Russet potatoes, but be aware they may break down slightly more during the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).