Mean Pork And Beans
A hearty, savory casserole combining pork, beans, and sweet apple pie filling, accented with molasses and steak sauce. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) uncovered for 1 1/2 hours.
Tips & Substitutions
For a spicier kick, consider using spicy sausage or adding diced jalapeños. If you don't have steak sauce, Worcestershire sauce can work as a substitute. You can also replace the apple pie filling with peach or cherry filling for a different flavor profile. Ensure to drain the canned beans well to prevent excess liquid in the dish.
Serving Suggestions
This hearty dish pairs beautifully with cornbread or over rice for a complete meal. Serve with a side of coleslaw or a fresh green salad to balance the richness. For an easy weeknight dinner, consider pairing with Martha'S Cabbage Roll for a comforting spread that the whole family will enjoy.
Storage & Reheating
Store leftover Mean Pork and Beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, stirring occasionally. Alternatively, you can reheat in a saucepan over low heat, adding a splash of water if needed to loosen the mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Mean Pork And Beans contains roughly 1367 calories, with 2g protein, 87g carbohydrates, and 113g fat. It is an excellent source of vitamin A (56% of the Daily Value), iron (37% of the Daily Value), and potassium (31% of the Daily Value), and a good source of calcium.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just mix all the ingredients, transfer to the baking dish, cover, and refrigerate. When ready to bake, allow the dish to come to room temperature before placing it in the oven.
Can I use canned beans other than pork and beans?
Absolutely! While pork and beans are traditional, you can substitute with any variety of beans you prefer, such as black beans or kidney beans. Just keep in mind that the flavor will change slightly, and you may want to adjust seasoning to match.
Is it possible to make this dish vegetarian?
Yes, to make a vegetarian version, omit the sausage and replace it with a plant-based sausage or add extra beans and vegetables, such as bell peppers or mushrooms. Adjust the flavor with additional spices to ensure a satisfying taste without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).