Brisket Of Corned Beef
Tender corned beef brisket slow-baked with citrus, vegetables, and spices, creating a flavorful, hearty dish perfect for family gatherings and comfort food lovers.
Ingredients
Instructions
- Soak the brisket in cold water for 1 hour to remove excess salt.
- Remove the brisket and pat it dry with paper towels.
- Place the brisket on a large piece of aluminum foil, reinforcing the center where the brisket will sit.
- Cover the brisket with sliced orange (including rind), sliced onion, and sliced carrot.
- Add a good amount of pickling spices over the vegetables and brisket.
- Seal the foil tightly to create a packet.
- Place the foil packet on a baking pan and bake in a preheated oven at 325°F (160°C) for 3 hours.
- Remove from oven, open the foil, and slice the brisket.
- Serve with your favorite potatoes or side dishes.
Tips & Substitutions
To enhance flavor, consider adding a splash of apple cider vinegar or a few cloves of garlic to the foil packet. If you don't have pickling spices, a mix of mustard seeds, coriander, and black pepper can work. For quicker cooking, try using a pressure cooker instead of baking. For best results, ensure the brisket is evenly coated with the spices and vegetables.
Serving Suggestions
Serve the sliced brisket alongside creamy mashed potatoes or roasted root vegetables for a comforting meal. It also pairs beautifully with a tangy coleslaw or a fresh green salad. For a more substantial meal, consider serving with a side of baked beans or adding it to a sandwich for a delicious twist.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, wrap slices in aluminum foil and warm in the oven at 300°F (150°C) until heated through. For longer storage, freeze the brisket in portions; it should last up to 3 months in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Of Corned Beef contains roughly 295 calories, with 6g protein, 32g carbohydrates, and 17g fat. It is an excellent source of vitamin A (96% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is traditional, you can use other cuts like chuck roast or round. However, cooking times may vary; adjust accordingly to ensure the meat is tender and flavorful.
What can I do with leftover corned beef?
Leftover corned beef is versatile! You can make a classic Reuben sandwich, add it to scrambled eggs for a hearty breakfast, or use it in a savory hash with potatoes and onions for a satisfying meal.
How can I enhance the flavor of the vegetables?
For added depth, consider roasting the vegetables separately before adding them to the foil packet. A sprinkle of herbs like thyme or rosemary can also elevate the dish, complementing the flavors of the brisket beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).