20 Minute Cheesecake
A quick and creamy cheesecake with smooth, tangy flavor from sour cream and vanilla, perfect for satisfying dessert cravings in just 20 minutes plus chilling time.
Ingredients
Instructions
- Combine all ingredients except the pie crust in a mixing bowl.
- Blend in 2 1/2 cups sour cream until smooth.
- Pour the mixture into the graham cracker crust.
- Bake at 375°F (190°C) for 20 to 30 minutes or until set.
- Allow the cheesecake to cool and then chill in the refrigerator for at least 4 hours before serving.
Tips & Substitutions
For a richer flavor, consider using full-fat cream cheese. If you're short on time, you can use a pre-made sour cream mix instead of mixing it yourself. To avoid cracks in the cheesecake, be sure not to overbake it; it should jiggle slightly in the center when done. You can also try adding a layer of fruit topping for added flavor.
Serving Suggestions
Serve chilled, garnished with fresh fruit, whipped cream, or a drizzle of chocolate sauce. This cheesecake pairs beautifully with a cup of coffee or tea. For a special touch, consider serving it alongside individual portions of Individual Praline Cheesecakes for a delightful dessert spread.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator overnight before serving. Avoid reheating as it is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of 20 Minute Cheesecake contains roughly 110 calories, with 1g protein, 14g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light cream cheese instead of regular?
Yes, you can use light cream cheese, but it may affect the texture. The cheesecake may be slightly less creamy, so ensure it is well blended to achieve a smooth consistency.
How can I tell when the cheesecake is done baking?
The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools, so avoid overbaking to prevent cracks.
Can I substitute sour cream with something else?
Yes, Greek yogurt can be used as a substitute for sour cream. It will provide a similar tangy flavor and creamy texture, making it a suitable alternative in this cheesecake recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).