Casserole Eggs
A hearty breakfast casserole combining sausage, cheese, bread, and eggs, baked to perfection. Perfect for family brunches or holiday gatherings, offering comforting, savory flavors.
Ingredients
Instructions
- Mix all ingredients together and add drained sausage.
- Cover and refrigerate overnight.
- Transfer mixture to a 3-quart casserole or deep jelly roll pan.
- Bake at 250° to 300°F for 1 1/2 hours until set and golden.
Tips & Substitutions
For a flavorful twist, consider using spicy sausage or adding chopped vegetables like bell peppers and onions. You can substitute the cheddar cheese with Monterey Jack or pepper jack for more heat. If you don't have cream of mushroom soup, a homemade white sauce can work as a great alternative. Remember to drain the sausage well to avoid excess grease in the casserole.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a simple green salad. You can enhance the meal with crispy bacon or serve alongside some buttery croissants. For a sweet finish, consider serving Grandma'S Banana Split Cake for dessert. It's a delightful way to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm the entire casserole in the oven at 350°F until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Eggs contains roughly 597 calories, with 16g protein, 79g carbohydrates, and 25g fat. It is an excellent source of calcium (36% of the Daily Value), protein (32% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, this casserole is ideal for making ahead. You can mix the ingredients and refrigerate overnight, which allows the flavors to meld beautifully. Just remember to bake it the next day, and it will be ready for a hearty breakfast or brunch.
What can I use instead of bread in this recipe?
If you're looking for a gluten-free option, substitute the bread with gluten-free bread or even hash browns. Another great alternative is using crumbled cornbread, which adds a unique flavor and texture to the casserole.
How do I know when the casserole is done baking?
The casserole is done when it is set in the center and has a golden top. You can insert a knife into the center; if it comes out clean, the casserole is ready. Keep an eye on it to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).