Eagle Brand Cherry Cheese Pie(6 Servings)
A creamy cherry cheesecake pie with a tangy lemon flavor and sweet cherry topping, perfect for family gatherings or summer dessert indulgence.
Ingredients
Instructions
- In a large mixing bowl, beat the cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla.
- Pour the mixture into the graham cracker pie crust.
- Chill in the refrigerator for 3 hours or until set.
- Top with cherry pie filling before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute for regular cream cheese. If you prefer a different fruit topping, feel free to swap the cherry pie filling with blueberry or strawberry. Ensure the cream cheese is at room temperature before beating for a smoother texture. Also, for added flavor, you can mix in a tablespoon of lemon zest.
Serving Suggestions
Serve slices of the pie chilled, topped generously with cherry pie filling. For an extra touch, garnish with whipped cream or a sprinkle of lemon zest. This pie pairs beautifully with a scoop of vanilla ice cream or alongside a slice of Grandma's Banana Split Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed cold directly from the fridge, or you can let it sit at room temperature for about 15 minutes before serving for a softer texture. Avoid freezing, as it may affect the consistency of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Cherry Cheese Pie(6 Servings) contains roughly 715 calories, with 8g protein, 82g carbohydrates, and 30g fat. It is a good source of iron (16% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Absolutely! While the graham cracker crust is traditional, you can use a shortbread or cookie crust for a different flavor profile. If you prefer a homemade option, a simple buttery pastry crust would also work well.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut milk or almond milk in place of the sweetened condensed milk. Make sure to choose a vegan pie crust as well.
Is it possible to make this pie ahead of time?
Yes, this pie is perfect for making ahead of time. You can prepare it up to a day in advance. Just ensure it is well-covered in the refrigerator to maintain freshness. Add the cherry topping just before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).