20 Minute Rolls
Delight in these quick and fluffy rolls, perfect for breakfast or a cozy snack. Soft, slightly sweet, and golden-brown on top, they can be enjoyed plain or filled with cinnamon. Ideal for busy mornings or last-minute gatherings, these versatile rolls are sure to satisfy everyone at the table.
Ingredients
Instructions
- Let the dough rise for 20 minutes or until doubled in size.
- Knead the dough lightly in the pan and shape into rolls or cinnamon rolls.
- Let the shaped rolls rise again for 20 minutes or until doubled in size.
- Bake at 325°F (163°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as high temperatures can kill the yeast. If you're out of shortening, unsalted butter is a great substitute. Knead the dough just enough to combine ingredients; over-kneading can lead to tough rolls. You can also add herbs or garlic powder to the dough for extra flavor. If you like, try serving these rolls with Janet'S Vegetable Dip.
Serving Suggestions
These rolls are perfect for any meal, especially alongside soups or stews, and they pair beautifully with Super Easy Beef Stroganoff. Serve them warm with butter or use them to make sliders. For a sweet twist, try them with jam or honey. They also make a delightful breakfast when paired with a side of fresh fruit.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 20 Minute Rolls contains roughly 2535 calories, with 49g protein, 347g carbohydrates, and 106g fat. It is an excellent source of iron (111% of the Daily Value), protein (98% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2495mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just let it come to room temperature and rise again before shaping and baking. This way, you can enjoy fresh rolls without the wait on busy days.
What if my rolls don't rise?
If your rolls don't rise, check if your yeast is active. Proofing the yeast in warm water with a bit of sugar can help determine its viability. If the mixture doesn't bubble, it's best to use fresh yeast. Make sure your dough is kept in a warm, draft-free area for the best results.
Can I add fillings to the rolls?
Absolutely! Feel free to add fillings like cheese, cinnamon and sugar, or even chopped herbs before shaping the rolls. Just ensure that the fillings are not too wet, as this can affect the dough's ability to rise and bake properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).