20 Minute Rolls
Delight in these quick and fluffy rolls, perfect for breakfast or a cozy snack. Soft, slightly sweet, and golden-brown on top, they can be enjoyed plain or filled with cinnamon. Ideal for busy mornings or last-minute gatherings, these versatile rolls are sure to satisfy everyone at the table.
Ingredients
Instructions
- Let the dough rise for 20 minutes or until doubled in size.
- Knead the dough lightly in the pan and shape into rolls or cinnamon rolls.
- Let the shaped rolls rise again for 20 minutes or until doubled in size.
- Bake at 325°F (163°C) for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).