25 Minute Spaghetti

Name: 25 Minute Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp. shortening; 1/4 c. chopped onion; 3/4 lb. ground beef; 1/4 c. chopped green pepper; 1/2 c. diced celery; 1 (46 oz.) can tomato juice; 1/2 lb. uncooked spaghetti; 1 small can tomato paste; salt and pepper to taste; Parmesan cheese

Beef Dairy

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Ingredients

2 tsp. shortening ⓘ
1/4 c. chopped onion ⓘ
3/4 lb. ground beef ⓘ
1/4 c. chopped green pepper ⓘ
1/2 c. diced celery ⓘ
1 (46 oz.) can tomato juice ⓘ
1/2 lb. uncooked spaghetti ⓘ
1 small can tomato paste ⓘ
salt and pepper to taste ⓘ
Parmesan cheese ⓘ

Instructions

Melt shortening in 4-quart saucepan; add onion and ground beef and brown.
Add green pepper, celery, tomato juice, tomato paste and spices.
Bring to a boil.
Add uncooked spaghetti.
Cover and simmer for 25 minutes.
Just before serving, stir to blend spaghetti with sauce.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV

Total Fat 35.2g 45% DV

Carbs 33.9g 12% DV

Fiber 3g 11% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 10247.8mg 100% DV

Potassium 683.3mg 15% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV

Vitamin C 45mg 50% DV

Vitamin D 0mcg

Calcium 245.3mg 19% DV

Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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