29 Peppercorn Dip
A flavorful, creamy peppercorn dip with anchovies and mustard, perfect for serving with raw vegetables. Suitable for parties and casual gatherings, appealing to kids and adults alike.
Ingredients
Instructions
- Blend peppercorns, garlic, mustard, and anchovies with their oil in a blender.
- Add 1 egg and blend for 1 minute, then slowly blend in 1 cup of oil.
- Repeat the process with the remaining egg and oil.
- Serve with crisp, raw vegetables.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).