Raw Potato Patties
Golden, crispy raw potato patties infused with nutmeg and onion, perfect as a snack or light meal, appealing for those who enjoy savory, hearty flavors.
Ingredients
Instructions
- Peel and grate the potatoes.
- Add the remaining ingredients and mix well.
- Cover the bottom of a skillet with 1/4 cup oil.
- Using 1 1/2 spoons of the mixture, form patties and add them to the hot oil.
- Brown the patties on each side until golden.
Tips & Substitutions
For a crispier texture, make sure to squeeze out as much moisture from the grated potatoes as possible. If you're looking for a gluten-free option, you can substitute the flour with a gluten-free alternative like almond flour. Adding finely chopped herbs like parsley or chives can enhance the flavor, similar to how Akara (Bean Cakes) incorporate spices.
Serving Suggestions
Serve the raw potato patties hot, garnished with a dollop of homemade cream cheese or your favorite dipping sauce. They pair beautifully with a fresh salad or steamed vegetables for a light meal. For a heartier option, enjoy them alongside short ribs Hungarian for a delicious contrast.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot skillet with a little oil for about 3-4 minutes on each side until they are heated through and crispy again. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Potato Patties contains roughly 804 calories, with 12g protein, 116g carbohydrates, and 33g fat. It is an excellent source of potassium (51% of the Daily Value), dietary fiber (37% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter flavor and a different texture. Just note that they may require slightly different cooking times, so monitor them closely to achieve that golden brown color.
What can I do if the patties fall apart while cooking?
If your patties are falling apart, try adding a bit more flour to the mixture to help bind them together. Additionally, ensure the oil is hot enough before adding the patties, which helps them hold their shape better.
How can I make these patties vegan?
To make these patties vegan, you can replace the egg with a flaxseed egg or applesauce. For the binding agent, using chickpea flour mixed with water can also work well, giving you a similar consistency without using animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).