2Nd Buttermilk Roll Recipe
These buttery buttermilk rolls are soft, flavorful, and perfect for breakfast or dinner. Their tender texture and golden crust make them a family favorite.
Ingredients
Instructions
- Mix buttermilk, sugar, salt, and shortening in a bowl.
- Crumble yeast into the mixture and stir well.
- Add 2 1/2 cups of flour and mix until a dough forms that handles easily.
- Turn out the dough onto a floured surface and let rest for 10 minutes.
- Knead the dough well for 3 to 5 minutes.
- Shape the dough into rolls.
- Roll each roll in melted butter.
- Place the rolls in a greased pan and let rise for 1 to 1 1/2 hours.
- Bake at 450°F for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of buttermilk, or adding a teaspoon of baking soda if you want extra fluffiness. If you don't have shortening, unsalted butter can be a great substitute. Make sure to let the dough rise in a warm environment to achieve the best texture. If you prefer, you can also add herbs or cheese to the dough for variation.
Serving Suggestions
These buttermilk rolls pair beautifully with your favorite soups or stews, making them a perfect accompaniment to a hearty meal. Serve them warm with a pat of butter or a drizzle of honey. They also complement dishes like My Potato Salad or can be enjoyed as a light snack with jam or cream cheese.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped in plastic and then placed in a freezer bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 2Nd Buttermilk Roll Recipe contains roughly 37 calories, with 3g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture. Start with 2 cups and gradually add more until the dough reaches the desired consistency.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure that your yeast is fresh and that the buttermilk is warm (not hot) when mixed. If the environment is too cold, try placing the dough in a warm area or using a warm oven to help it rise.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and place them in the greased pan. Cover them tightly and refrigerate overnight. When ready to bake, let them rise at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).