Dear Abby Pecan Pie

Prep: 10 min Cook: 50 min Cuisine: American

A rich and gooey pecan pie with a caramel-like filling, perfect for holiday gatherings, offering a sweet, nutty flavor that appeals to all dessert lovers.

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Ingredients

  • 1 cup white syrup
  • 1 cup brown sugar
  • 1/3 cup melted butter
  • 1 heaping cup pecans
  • 3 eggs
  • dash of vanilla
  • pinch of salt

Instructions

  1. Mix white syrup, brown sugar, melted butter, beaten eggs, vanilla, and salt well in a bowl.
  2. Pour the mixture into an unbaked deep dish pie shell.
  3. Bake at 350°F for 45 to 50 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

667 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 44.6g 57% DV
Carbs 51.9g 19% DV
Fiber 2.4g 9% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 9769mg 100% DV
Potassium 309.8mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 104mg 8% DV
Iron 1.4mg 8% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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