No Fry Sunshine Doughnuts
No Fry Sunshine Doughnuts are light, baked treats with a tender texture and subtle allspice flavor, perfect for breakfast or a sweet snack that appeals to all ages.
Ingredients
Instructions
- Combine scalded milk, shortening, and salt in a bowl and let cool.
- Dissolve yeast in warm potato water.
- Add mashed potatoes and dissolved yeast to the cooled milk mixture.
- In a separate bowl, blend eggs, allspice, and cornstarch.
- Gradually add flour to the egg mixture, blending constantly to form a dough.
- Cover the dough with a moist dishtowel and let it rise until doubled in size.
- Turn the dough onto a floured surface and knead it gently.
- Roll out the dough to a 1/2-inch thickness and cut with a doughnut cutter.
- Place the cut dough on a buttered large cookie sheet and let it rise again until puffy.
- Bake in a preheated oven at 425°F (220°C) until golden brown.
- Optional: Brush with butter and sprinkle with sugar before serving.
Tips & Substitutions
For a lighter texture, make sure your yeast is fresh and bubbly before adding it to the dough. If you don't have potato water, you can substitute with warm water mixed with a bit of instant mashed potatoes. For a twist, consider adding a dash of nutmeg for added warmth or using coconut oil instead of shortening for a different flavor profile.
Serving Suggestions
These doughnuts are delightful on their own but can be served with a side of fresh fruit or a drizzle of glaze for added sweetness. Pair them with a warm cup of coffee or tea for a cozy breakfast or afternoon treat. They also make a lovely accompaniment to Tropical Gingerbread(Cake) for a special brunch spread.
Storage & Reheating
Allow leftover doughnuts to cool completely before storing them in an airtight container at room temperature. They will stay fresh for up to three days. For longer storage, you can freeze them in a freezer-safe bag and reheat in the oven at 350°F (175°C) for about 10 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of No Fry Sunshine Doughnuts contains roughly 558 calories, with 12g protein, 84g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (37% of the Daily Value), iron (28% of the Daily Value), and potassium (28% of the Daily Value). Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of a yeast cake?
Yes, you can use active dry yeast as a substitute. Use about 2 1/4 teaspoons of active dry yeast, and make sure to dissolve it in the warm potato water before adding it to the mixture to activate it properly.
What can I do if my dough doesn't rise?
If your dough isn’t rising, ensure that your yeast is fresh and the environment is warm enough for the dough to proof. You can try moving it to a warmer spot or letting it rise longer. If all else fails, you can add a bit more warm potato water to help it along.
Can I make these doughnuts ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, and then refrigerate it. In the morning, let it come to room temperature and rise again before baking. This makes for a quick and easy breakfast option without the morning rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).