Three Bean Frank Bake

Cook: 120 min Cuisine: American

A hearty baked bean and hot dog casserole with sweet and tangy flavors, perfect for casual family dinners or outdoor gatherings.

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Ingredients

  • 1 pkg. hot dogs
  • 1 (16 oz.) can pork and beans
  • 1 (16 oz.) can butter beans, drained
  • 1 (16 oz.) can kidney beans
  • 1/2 cup brown sugar
  • 1/2 cup chopped onion
  • 2 Tbsp. wine vinegar
  • 1/4 tsp. dried oregano

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Put all ingredients in a casserole dish.
  3. Bake uncovered at 350°F for 2 hours until hot and bubbly.

Tips & Substitutions

For a smoky flavor, consider adding some chopped bacon or a dash of smoked paprika. If you're looking for a healthier option, turkey or chicken hot dogs can be substituted for traditional hot dogs. You can also use canned beans with lower sodium if you're watching your salt intake. Ensure to drain the butter beans well to avoid excess liquid in the dish.

Serving Suggestions

This hearty bake pairs beautifully with a side of cornbread or a fresh green salad to balance the richness. You can also serve it alongside potato-bacon snacks for a comforting meal. For a family-style dinner, consider offering a selection of pickles and coleslaw to complement the flavors of the dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions or warm the entire casserole in the oven at 350°F (175°C) until heated through, about 20-30 minutes. This dish also freezes well for up to two months; thaw overnight in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Three Bean Frank Bake contains roughly 910 calories, with 32g protein, 171g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (221% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).

910 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 32.1g 64% DV
Total Fat 20.3g 26% DV
Carbs 171g 62% DV
Fiber 61.9g 100% DV
Sugar 43.8g 88% DV

Electrolytes

Sodium 843.2mg 37% DV
Potassium 2367mg 50% DV
Cholesterol 50.2mg 17% DV

Vitamins & Minerals

Vitamin A 150.9mcg 17% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.5mcg 2% DV
Calcium 1998.2mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of beans in this recipe?

Absolutely! Feel free to mix and match your favorite beans. Black beans or pinto beans can be great alternatives. Just ensure you maintain the total volume of beans so that the dish retains its consistency and flavor.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the hot dogs and consider adding diced vegetables like bell peppers or zucchini for added texture. You can also use vegetarian sausages as a substitute for the hot dogs to maintain the dish's hearty character.

What other toppings can I add to enhance flavor?

Toppings like shredded cheese or crispy fried onions can add a nice crunch and flavor contrast. You might also consider sprinkling some fresh herbs, like parsley or cilantro, before serving for a burst of freshness. For a bit of heat, diced jalapeños or a dash of hot sauce can also be delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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