3-Cheese Ball
A creamy, cheesy appetizer featuring pimento, cheddar, and cream cheese, coated with chopped nuts. Perfect for parties, gatherings, or a flavorful snack for cheese lovers.
Ingredients
Instructions
- Combine pimento cheese, cheddar cheese, cream cheese, Worcestershire sauce, and garlic salt in a bowl; mix well.
- Chill until firm enough to shape into a ball.
- Roll the cheese mixture in finely chopped nuts.
- Wrap the cheese ball in plastic wrap.
- Chill until firm before serving with crackers.
Tips & Substitutions
For a creamier texture, consider substituting one jar of pimento cheese with a flavored cream cheese spread. You can also use chopped pecans or walnuts for an added depth of flavor. If you want to enhance the flavor, try adding a pinch of cayenne pepper or some finely chopped green onions. Serve alongside crackers, fresh veggies, or even with slices of cured meats for a delightful spread.
Serving Suggestions
This 3-Cheese Ball pairs beautifully with an assortment of crackers and sliced baguette. For a festive touch, serve it with fresh fruit such as grapes or apple slices. Consider creating a platter with a variety of dips and spreads, including Baby Cheesecakes for dessert, to create an appealing appetizer spread for gatherings or parties.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. If wrapped tightly in plastic wrap, the cheese ball can also be frozen for up to three months. To serve after freezing, thaw it in the refrigerator overnight before enjoying it with your favorite crackers or veggies.
Nutrition & Diet Analysis (per serving)
Each serving of 3-Cheese Ball contains roughly 463 calories, with 26g protein, 6g carbohydrates, and 37g fat. It is an excellent source of calcium (59% of the Daily Value), protein (51% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! You can prepare the cheese ball up to 24 hours in advance. Just shape it, roll it in nuts, wrap it in plastic wrap, and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What types of nuts work best for rolling?
Chopped pecans, walnuts, or almonds are excellent choices for rolling the cheese ball. Each type of nut adds a unique flavor and texture. Feel free to experiment with flavored or seasoned nuts for a twist on the traditional recipe.
Can I make this recipe gluten-free?
Yes! To make this cheese ball gluten-free, simply ensure that the crackers you serve with it are certified gluten-free. Most of the ingredients in the recipe are naturally gluten-free, making it easy to adapt for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).