3-Hour Rolls
Soft, buttery rolls with a slightly sweet flavor, perfect for breakfast or dinner gatherings, offering warm comfort and classic baking appeal.
Ingredients
Instructions
- Dissolve yeast in 1 tablespoon lukewarm water.
- Add 1/4 teaspoon sugar to the yeast solution.
- Beat eggs and sugar together.
- Heat milk until warm.
- Remove milk from heat and let cool slightly.
- Add butter to the warm milk and allow to melt.
- Combine cooled milk and butter with eggs and sugar mixture, then add dissolved yeast.
- Gradually add sifted flour to the mixture and mix well.
- Let the dough rise until doubled in size.
- Knead the risen dough and cut into desired shapes.
- Dip each piece in melted butter.
- Place the dipped dough pieces in a pan.
- Allow the dough to rise again until doubled.
- Bake in a preheated oven until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; check the expiration date. If you don’t have butter, you can substitute with margarine or a dairy-free alternative. If you prefer a richer flavor, consider adding a touch of vanilla extract to the milk mixture. For a sweeter option, you might try adding a pinch of cinnamon to the flour.
Serving Suggestions
These 3-Hour Rolls are perfect served warm with butter or jam. They pair beautifully with hearty soups or stews, making them a great addition to any meal. Consider serving them alongside Ziggie'S Cake With Frosting for a delightful dessert experience. They can also be enjoyed as a breakfast roll with honey or cream cheese.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of 3-Hour Rolls contains roughly 579 calories, with 9g protein, 80g carbohydrates, and 25g fat. It is a good source of protein (19% of the Daily Value), calcium (15% of the Daily Value), and potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then shape it and refrigerate it overnight. Just remember to let it come to room temperature before the second rise and baking. This allows for better flavor development.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Make sure to check the yeast's freshness and ensure it was activated properly. You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I add ingredients like cheese or herbs?
Absolutely! Adding grated cheese or herbs can enhance the flavor of your rolls. Just fold them into the dough during the mixing stage, being cautious not to overwork the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).