3 Layer Salad Recipe

Name: 3 Layer Salad Recipe
Yield: 4 servings
Ingredients: 3 x Large eggs; 3 Tbsp. flour; 1 c. sugar; 1 c. pineapple juice; 8 x oonces cream cheese; 1 c. whipping cream, whipped; 2 box lemon or possibly lime jello; 1 can (#2) crushed pineapple, liquid removed; 1/2 c. nuts

Vegetarian Dairy

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Ingredients

3 x Large eggs ⓘ
3 Tbsp. flour ⓘ
1 c. sugar ⓘ
1 c. pineapple juice ⓘ
8 x oonces cream cheese ⓘ
1 c. whipping cream, whipped ⓘ
2 box lemon or possibly lime jello ⓘ
1 can (#2) crushed pineapple, liquid removed ⓘ
1/2 c. nuts ⓘ

Instructions

First Layer:Cook until thickens.
Pour into 9x13- in.
pan and chill.
Second layer:Refrigeratetill set.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 25.8g 33% DV

Carbs 75.7g 28% DV

Fiber 2g 7% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 191.3mg 8% DV

Potassium 692.5mg 15% DV

Cholesterol 115.3mg 38% DV

Vitamins & Minerals

Vitamin A 195mcg 22% DV

Vitamin C 19.6mg 22% DV

Vitamin D 0.5mcg 3% DV

Calcium 135mg 10% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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