3 Minute Clam Sauce
A quick and flavorful clam sauce with garlic and oregano, perfect for pasta lovers seeking a simple yet savory seafood dish ready in minutes.
Ingredients
Instructions
- In an 8 to 9-inch frying pan, lightly cover the bottom with olive oil.
- Saute garlic until heated.
- Add the minced clams, including juice, and cover with a light coating of oregano.
- If making red clam sauce, add 1/2 cup spaghetti sauce now.
- Bring to a boil, stirring often.
- Serve over pasta.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).