White Clam Sauce For Pasta(Linguine)
A rich and savory white clam sauce with shrimp, garlic, and herbs, perfect for seafood lovers and pairs beautifully with linguine or other pasta dishes.
Ingredients
Instructions
- Chop garlic finely and make a garlic butter with olive oil in a heavy skillet.
- Add minced clams, shrimp, clam juice, white wine, basil, and pepper to the skillet.
- Simmer for 3 to 5 minutes; thicken the sauce with a flour and water mixture.
- Simmer for an additional 3 minutes; then add the shrimp.
- Cook the shrimp for 1 to 2 minutes until they are pink and cooked through.
- Serve the sauce over cooked pasta and sprinkle with grated Parmesan or Romano cheese.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes. If fresh clams aren't available, canned clams work well. You can substitute shrimp with scallops or even lobster for a luxurious twist. To make it lighter, use less butter and olive oil. Consider pairing this dish with a side salad for a refreshing complement.
Serving Suggestions
Serve this delightful white clam sauce over linguine, or for a twist, try it with spaghetti. A sprinkle of freshly grated Parmesan complements the dish well. As a side, a crisp Caesar salad or garlic bread can enhance your meal. This dish pairs beautifully with Italian recipes featuring seafood.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the shrimp from becoming rubbery. You can add a splash of water or clam juice to loosen the sauce if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of White Clam Sauce For Pasta(Linguine) contains roughly 249 calories, with 12g protein, 43g carbohydrates, and 4g fat. It is an excellent source of vitamin C (36% of the Daily Value), protein (24% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of minced clams?
Yes, you can use fresh clams. Just steam them until they open, then remove the meat and add it to your sauce. Make sure to reserve the clam juice for added flavor. Fresh clams will give your dish a more authentic taste.
What can I substitute for white wine?
If you prefer not to use white wine, a mixture of chicken broth and a splash of vinegar or lemon juice can mimic the acidity and depth of flavor that wine provides. This will keep your sauce flavorful while accommodating dietary preferences.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute regular flour with a gluten-free flour blend for thickening the sauce. Ensure that the pasta you choose is made from gluten-free ingredients, such as rice or quinoa, to accommodate gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).