Classic Alfredo
A rich and creamy Alfredo pasta with tender scallops, blending Parmesan, cream cheese, and herbs for an indulgent seafood dinner perfect for special occasions.
Ingredients
Instructions
- Cook fettucine according to package directions; drain.
- In a small saucepan, melt butter or margarine over medium heat.
- Stir in heavy cream and milk.
- Gradually stir in cream cheese, then Parmesan cheese until well blended.
- Stir in chopped parsley.
- In a small pan, cook scallops until opaque and cooked through.
- Add cooked scallops to the sauce.
- Pour the sauce and scallops over hot fettucine and serve.
Tips & Substitutions
For a creamier sauce, consider adding a splash of white wine when melting the butter. If you don't have scallops, shrimp or cooked chicken can be great substitutes. To enhance the flavor, add a pinch of nutmeg or garlic powder. Make sure not to overcook the scallops; they should be just opaque. For a lighter version, swap out heavy cream for half-and-half.
Serving Suggestions
Serve the Classic Alfredo with a simple side salad or garlic bread for a complete meal. A sprinkle of extra Parmesan on top enhances the dish beautifully. This recipe pairs wonderfully with Italian recipes like Crabmeat Lasagna or Seafood Risotto. For a fresh touch, consider a side of steamed vegetables or a light tomato salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. Alternatively, you can microwave in short bursts, stirring frequently to ensure even heating without overcooking the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Alfredo contains roughly 579 calories, with 9g protein, 26g carbohydrates, and 49g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Alfredo sauce in advance?
Yes, you can prepare the Alfredo sauce a day ahead. Store it in the refrigerator, and when ready to use, gently reheat it on the stovetop, adding a bit of milk or cream to achieve the desired consistency. Cook the pasta fresh for the best texture.
How can I make this dish vegetarian?
To make a vegetarian version of this Classic Alfredo, simply omit the scallops and consider adding sautéed mushrooms or spinach for added flavor and texture. You can also replace the Parmesan with a vegetarian cheese alternative to keep it meat-free.
What type of pasta is best for Alfredo sauce?
Fettucine is traditional for Alfredo sauce due to its flat, wide shape that holds the creamy sauce well. However, you can use other pasta types like penne or even gluten-free options if desired. Just ensure they are cooked al dente for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).