Classic Alfredo
A rich and creamy Alfredo pasta with tender scallops, blending Parmesan, cream cheese, and herbs for an indulgent seafood dinner perfect for special occasions.
Ingredients
Instructions
- Cook fettucine according to package directions; drain.
- In a small saucepan, melt butter or margarine over medium heat.
- Stir in heavy cream and milk.
- Gradually stir in cream cheese, then Parmesan cheese until well blended.
- Stir in chopped parsley.
- In a small pan, cook scallops until opaque and cooked through.
- Add cooked scallops to the sauce.
- Pour the sauce and scallops over hot fettucine and serve.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).