3 Minute Fudge(From Betty Crocker'S Cookbook)
A rich, creamy fudge with chocolate and marshmallow flavors, perfect for satisfying sweet cravings and sharing with friends during holidays or special occasions.
Ingredients
Instructions
- Butter a 9 x 9 x 2-inch square pan.
- Combine evaporated milk, sugar, and salt in a saucepan.
- Cook over medium heat, stirring constantly, to 225°F or until the mixture spins a thread about 2 inches long when dropped from a spoon.
- Remove from heat; add quartered marshmallows, chocolate pieces, vanilla, and chopped nuts.
- Stir until marshmallows and chocolate are melted and the mixture is smooth.
- Pour the mixture into the prepared pan.
- Chill until firm.
- Cut into 1-inch squares.
Tips & Substitutions
For a smoother fudge, ensure the marshmallows are quartered evenly and mixed thoroughly when adding to the warm chocolate mixture. If you don't have semi-sweet chocolate, you can substitute with dark chocolate or milk chocolate chips, adjusting the sugar slightly to taste. If you prefer a nut-free version, simply omit the chopped nuts or replace them with dried fruits for added sweetness and texture.
Serving Suggestions
Cut the fudge into 1-inch squares and serve as a delightful treat with coffee or tea. It pairs beautifully with Militello'S Chocolate Decadence Cake for a dessert platter. You can also package it in decorative boxes for gifting, making it a perfect homemade treat for holidays or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks. To reheat, simply let it sit at room temperature for a few minutes before cutting it into squares, as it may become slightly firmer when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Minute Fudge(From Betty Crocker'S Cookbook) contains roughly 2628 calories, with 35g protein, 292g carbohydrates, and 129g fat. It is an excellent source of protein (71% of the Daily Value), potassium (69% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1998mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Sweetened condensed milk is much sweeter and thicker than evaporated milk, so it's not a direct substitute. If you want to use it, consider reducing the sugar in the recipe to balance the sweetness and adjust the consistency with a little milk.
What can I use if I don't have a square pan?
If you don't have a 9 x 9-inch square pan, you can use a similar-sized rectangular pan or even muffin tins for individual servings. Just keep in mind that the fudge will need to chill for a slightly shorter time if using smaller containers.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches 225°F on a candy thermometer, or when it spins a thread about 2 inches long when dropped from a spoon. This ensures the fudge has the right consistency for a firm, yet chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).