3 Pound Fruit Cake

Vegetarian
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Ingredients

  • 2/3 c. shortening or butter ⓘ
  • 2/3 c. brown sugar ⓘ
  • 2 eggs ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 2 tsp. cinnamon ⓘ
  • 1 1/2 c. self-rising flour ⓘ
  • 1 c. fruit juice (orange or pineapple) ⓘ
  • 1/4 c. molasses ⓘ
  • 1 c. seedless raisins ⓘ
  • 1/2 c. pecans ⓘ
  • 1 lb. candied fruit ⓘ

Instructions

  1. Cream shortening,
  2. sugar and eggs; mix well.
  3. Add flour (sifted),
  4. nutmeg and cinnamon alternately with juice, beating well after each addition. Dredging fruit and nuts in the 1/2 cup flour,
  5. fold
  6. in
  7. fruit,
  8. nuts
  9. and
  10. molasses.
  11. Pour
  12. into 10-inch tube
  13. pan
  14. that has been greased and floured.
  15. Bake in 275° oven 2 to
  16. 3
  17. hours with pan of water on bottom rack for moisture.

Nutrition & Diet Analysis (per serving)

1166 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 60.7g 78% DV
Carbs 154.2g 56% DV
Fiber 10.1g 36% DV
Sugar 90g 100% DV

Electrolytes

Sodium 199.3mg 9% DV
Potassium 1005.5mg 21% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 28.9mg 32% DV
Calcium 264.5mg 20% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening nutmeg brown sugar egg cinnamon molasses pecans raisins candied fruit flour fruit juice

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