3-Vegetable Casserole
A hearty vegetable casserole featuring Brussels sprouts, cauliflower, and broccoli in a creamy, cheesy topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Remove vegetables from the freezer and break into a buttered casserole dish.
- When partially thawed, mix the vegetables together.
- If desired, add a little milk to the cream soups before pouring over the vegetables.
- Top the casserole liberally with crushed cheese crackers.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).