Aunt Evelyn'S Brown Sugar Cookies(Rolled)
Aunt Evelyn's Brown Sugar Cookies are soft, chewy, and flavorful with rich brown sugar sweetness. Perfect for family gatherings, holidays, or as a delightful homemade treat.
Ingredients
Instructions
- Cream shortening and brown sugar together until well blended.
- Add eggs and beat until smooth.
- Stir in vanilla and water until combined.
- In a separate bowl, combine 2 cups of flour with soda, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients and stir in.
- Add remaining flour gradually until a soft dough forms.
- Turn dough onto a floured board and knead in enough flour to make it workable and soft.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes and place on a greased or parchment-lined cookie sheet.
- Bake at 350°F (175°C) until browned, about 10-15 minutes.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening in the recipe. You can also substitute part of the brown sugar with granulated sugar if you prefer a lighter color and taste. If the dough is too sticky, add a little more flour gradually until it reaches the desired consistency. Remember to chill the dough for easier rolling if necessary.
Serving Suggestions
These brown sugar cookies are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate glaze. Serve them alongside a glass of milk or a cup of tea for a cozy treat. For a fun twist, try pairing with the 'State Dessert' Apple Kuchen for a delicious dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies in a single layer, then transfer them to a freezer-safe bag or container. When ready to enjoy, thaw at room temperature or warm in the oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Evelyn'S Brown Sugar Cookies(Rolled) contains roughly 358 calories, with 2g protein, 38g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). This will help bind the ingredients while keeping the cookies moist. Adjust the consistency of the dough as needed.
What can I do if my dough is too dry?
If your dough is dry, add a small amount of water or milk, one tablespoon at a time, until the desired consistency is reached. Be cautious not to add too much liquid, as this can make the cookies too soft to hold their shape when rolling out.
How can I achieve softer cookies?
To ensure softer cookies, avoid overbaking them. Remove them from the oven when they are just starting to brown around the edges. Additionally, you can slightly under-measure the flour or add a bit more shortening to keep them moist and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).