4 Layer Cake
A rich, layered cake featuring a crunchy nut topping and a buttery flavor. Perfect for celebrations or tea time, its golden crust and nutty notes make it a delightful treat for those who enjoy simple yet satisfying baked goods. Suitable for nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix together margarine, flour, and chopped nuts.
- Pour the mixture into the bottom of a pan.
- Bake at 350°F for 20 minutes or until golden brown.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).