Slivered Almond Crust* * * * *
A crunchy almond crust featuring slivered almonds and a buttery texture, perfect for tarts or pies. Its rich, nutty flavor pairs well with fruit fillings or custards, making it an excellent choice for elegant desserts or special occasions that call for a sophisticated crunch.
Ingredients
Instructions
- Combine flour and salt in a mixing bowl.
- Cut in shortening until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until dough forms a ball.
- Stir in slivered almonds evenly.
- Press the mixture into a pie or tart pan to form the crust.
- Bake as needed or freeze for later use.
Tips & Substitutions
For a flakier crust, consider chilling the shortening before cutting it into the flour. If you don't have slivered almonds, chopped walnuts or pecans can be a delicious substitute. For a gluten-free option, use a 1:1 gluten-free flour blend. Be careful not to overwork the dough, as this can lead to a tough crust.
Serving Suggestions
This slivered almond crust pairs beautifully with a variety of fillings, such as fruit tarts or creamy custards. Serve alongside a refreshing Surprise Spicy Refresher for a delightful contrast. For a brunch, consider filling it with a light lemon curd and topping with fresh berries for a vibrant presentation.
Storage & Reheating
Store any leftover crust in an airtight container in the refrigerator for up to 3 days. If frozen, wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months. When ready to use, thaw it in the refrigerator overnight and then bake as necessary, ensuring it’s fully defrosted for even cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Slivered Almond Crust* * * * * contains roughly 658 calories, with 4g protein, 17g carbohydrates, and 65g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in equal amounts. However, using butter may result in a richer flavor and a slightly different texture. Just be aware that the crust may be a bit more delicate, so handle it gently.
How do I know when the crust is done baking?
Bake the crust until it is golden brown and firm to the touch. If you're pre-baking it for a filling, look for a lightly golden color around the edges. Keep an eye on it to prevent over-baking.
Can I make this crust in advance?
Absolutely! You can prepare the crust ahead of time. After pressing it into the pan, either bake it and store it in the fridge or freeze it for later use. Just make sure to cool it completely before storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).